Regional Culinary Chef
Salary: 110 - 200 KB per Month
Our partner is a very global food company. They operate more than 80 years producing variety range of food product and aim to be number one to serve best quality product to the world. Currently, they are looking for an experienced Chef to coordinate with Chef around the region in order to develop and improve people quality of life. You will be leader of Chef team to present the best product to all over the world.
In this role, you will co-ordinate with regional internal stakeholders and external clients (retail, hospitality, and manufacturers) to drive awareness and use of our clients product range. You will be required to undertake:
- Initiate Product Design
- Recipe development
- Consumer insight
- Implement Best Practices
This role will require you to draw on your strong knowledge of culinary cuisine application to drive customer engagement and use with your product.
The successful candidate will have had a strong background working as a professional chef who has:
- A strong understanding of the culinary market in SEA and the ability to best present existing and new company products for SEA consumer and taste preferences.
- Experience liaising with customers to develop new recipes that best utilize existing and new culinary products of our client.
Fluency in both written and spoken English is highly desirable
Argyll Scott Asia is acting as an Employment Agency in relation to this vacancy.